Tastiest homestyle chicken gravy

INDIAN CHICKEN GRAVIES ARE THE YUMMIEST EVER.
Hai again this is MARY FERNANDEZ for you with a traditional homestyle simple chicken gravy.This is no wonder recipe.
Anybody even a student could attempt this delicious chicken recipe.
       


                   

CHICKEN GRAVY

INGREDIANTS

Chicken-1/2 kg
Onion -2 medium sized ones finely                         chopped
Tomato-2 medium sized ones
Ginger garlic paste -2tsps
                                      (1 teaspoon=5g)
Turmeric powder -1/2tsp
Chilli powder -1 tsp
Pepper powder -3/4tsp
Coriander powder-2tsp
Garam masala -3/4 tsp
Kalpasi -2pieces
Cinnamon-2
Cloves -2
Cardamom-1
Water 
Refined sunflower oil-3tsps
Gingely oil-1 tablespoon
Rock salt-according to your taste



Procedure
1.In a heavy bottom pan put both refined sunflower oil and gingely oil together and heat.

2.Put kalpasi,cinnamon,cardamom and cloves in the hot oil and let them fry well.

3.Now put the finely chopped onions and the salt required for the gravy  and fry with the vessel open for 5 mins. till the onions turns transparent.

4.Now add ginger garlic paste and fry well for a minute.
      

                 

                    

5.Add the sliced tomatoes.To this immediately add turmeric powder,chilli powder,coriander powder,pepper powder and garam masala and mix well.

                    
6.After a minute of stiring close the lid and cook on medium flame for 5 minutes.Now when you open you could see a nice gravy formed.


                  

7.At this stage add the chicken pieces and mix them nicely with the gravy.Keep the kadai open for 5 mins. and cook the chicken.


                   

                    

8.The chicken would release little water.
                    

Close and cook for a couple of minutes.
              
                       

                       

Now add 3 cups (say around 350 ml of water or even lesser according to the tenderness of your chicken).

                   
9.Mix well,check for salt

and close the lid and cook the chicken for half an hour on a medium flame.

                       

10.You could could now open to see the yum chicken gravy.

                     

11.After this in open,cook the chicken gravy till the oil separates from the gravy.Do this for a minimum of 4 to 5 mins to get that dark brown gravy at the bottom.This is the most yummiest part of this Indian style gravy.


                     

                     

You can't feel the taste really before you taste it.

My touch :Give all the pieces to your loved ones and sneak out with the bottom gravy sticking to the kadai.You will for sure realise what is heaven on earth when you taste that,then mix it  with a little bit of rice.Enjoy the divine homely taste.

There would be nobody who doesn't miss their mom after eating this.


HAPPY COOKING,STAY POSITIVE AND SPREAD SOME POSITIVITY.