BEST INDIAN CHICKEN BIRYANI
HERE'S the perfect homestyle feel at home chicken biryani recipe directly from my home .........
Relish this exotic chicken biryani and find the heavens on earth for this Christmas Eve .............
Ingredient list :
Jeera Rice -5 and a half cups (800g rice)
Bonsai Jeera rice my favorite and perfect choice (If interested the purchase link is in my blog)
Chicken -medium sized pieces -1 kg
Cloves-6
Cinnamon sticks-6
Kalpasi-4 (INDIAN SPICE)
Bay leaf -2
Star anise -2
Refined Oil - 100ml
Ghee-3 tablespoons (Ashirvaad Ghee, If interested the purchase link is in my blog)
Green Chillies -3
Big Onions long and thinly sliced - 6 numbers medium
Tomatoes-6 numbers medium
GingerGarlic Paste- 4 Lavish heaped tablespoons
Lemon - 2 small ones
Curd - 1 and 1/2 cups (Hatsun / Milky Mist If interested the purchase link is my blog)
Coconut Milk -thick-1 tumbler by which you measured the rice (roughly a 120ml tumbler)
Coconad coconut milk powder is what I used absolutely perfect and instant for this recipe. (If interested the purchase link for Coconad coconut milk powder is in my blog).
Dilute 3 teaspoons of Coconad coconut milk powder in warm water and directly add it in this recipe.
Crystal Salt - to taste
Check out the pictures and videos in a flow making the procedure easily understandable 😊
Spice Powders
Chilli Powder -1 1/2 teaspoons (Shakti Chilli Powder)
Coriander Powder - 2 teaspoons
Turmeric Powder - 1 pinch
Garam Masala (Shakti Garam Masala) - 2 teaspoons
Let's get into the cooking procedure .....
* First wash the Bonsai Jeera Rice twice and soak it in drinking water an hour before you start the cooking procedure.
* In a cooker put the refined oil and 3 tablespoons ghee mentioned.
* Now once it's heated add all the whole spices mentioned.
* The moment you get the aroma drop in half of the sliced portion of the onions and roast in the heat of the oil and ghee till they turn brownish in a roasted texture.This takes around 7 mins on a medium flame
* Now slowly glide in the rest of the onions and fry for 3 more minutes.
* Time to the ginger garlic paste and give a swirl may be for a minute.
* Add all the tomatoes and give a thorough mix for 4 to 5 mins.
* Now add all the spice powders one by one frying for 2 more minutes finding the oil float. In this stage you could add in the chillies as per your taste buds.
* Add the curd and lemon as per the quantity is mentioned.
* Put the washed chicken and mix well.
* Simmer for 5 minutes and add in the crystal salt. You could the oil glaze very well.
* Time to add the coconad coconut milk with constant stirring not to curdle the mixture.
* Add 10 tumblers of water for this quantity of Halt Jeera Rice (800g).
* Bring this mixture along with the water to a nice boil smelling the aroma of the Indian Chicken Biryani.
* At this point of time add the soaked rice and mix with a long laddle without breaking the rice grains.
* Close the lid of the cooker slightly without the gasket for 2 mins, give a stir.
* Open the lid and fit in the gasket close the cooker properly and after you find the steam escape from the whistle hole put the weight and keep it for a whistle on high flame.
* Before you do this finally you could add finely chopped mint and coriander as per your wish.
After the steam subsides open to find the most exotic, mouth watering Perfect Homestyle Feel Heavens Chicken Biryani ..... Ready to be plated for your dinner.
Don't miss this never fail flawless recipe even if you are a beginner for this Christmas. Be grateful to me.
Shall share the perfect side for this Chicken BIRYANI Chicken curry.....in my next blog to come
Wish u all "THE MERRIEST CHRISTMAS EVER"
MAY GOD BLESS ALL OF YOU ABUNDANTLY WITH GOOD HEALTH, WEALTH, FAMILY AND ALMOST EVERY GOOD THING
Penned and enjoyed
BY
Jane Fernandez
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