Hi all,
Could there be a single soul in India without tasting a Mysore pak.
Ingredients:
Gram flour- 1 cup you use in your kitchen.
Sugar -1 1/2 cup (by the same cup you used to measure the gram flour)
Water -3/4 cup
Ghee -1 1/2 cup
1.First measure all the ingredients given above and keep it organised by order.
2.Take a heavy bottom pan and add the sugar and water and mix.Then switch on your burner and place the pan on it.
3.Stir the syprup well till the sugar dissolves in the water.
Once the sugar dissolves well wait for a minimum of 5 -7 minutes to get your strong single string (thread like consistency testing it in between your slightly wet fingers).
4.In another pan heat the ghee and slightly melt it without smoking it.
6.Now stir gently without too much effort patiently.Within 5 mins you would find the mixture thickening with little pores and bubbles.
7.At this stage switch off the stove and stir it just less than a minute.
Then transfer this mixture,a bit thick onto a ghee greased plate.
8.After a couple of minutes before it hardens make the markings for the slices using a sharp kitchen knife.
9.After 5 mins once the Mysore pak has cooled down a bit,your good to go.Slice and enjoy this easy melt in the mouth ghee filled Mysore pak.....An Indian delicacy........Meet you all soon with my memories of Mysore pak in my next blog .Be good and blessed.Please do share your views positively with me in the comment section.
THIS is Mary Fernandez a homemaker passionate about cooking from a very young age.I have basically been a foodie all my life,all courtesy to my family without an exception everybody being foodies.
In this new blog I would love to share many of my favourite,easy and yummilicious recipes with you.Along with my homestyle recipes I would love to share my memories connected to many of my recipes so that you find my blog interesting and even connecting you to your childhood memories.So that I could selfishly quench my thirst of expressing things.Come experience the pleasantness of life.Amidst our worries our life keeps on showing us another beautiful side it has to show to us.Let me share my petite experiences with you,standing a little apart from other food recipe blogs.
Myself I love to spread positivity,affection,care and knowledge,the goodness of life which almost everybody of us have lost and forgot in our stressful routine based lives.Let's have some cheer and happiness pausing and listening to the beautiful things life keeps on telling us.
Let my simple blog be a place for relaxion,happiness,memories and joyfulness.
Come let's begin our journey.
Wish to have a sugary beginning with my memory filled MYSORE PAK RECIPE.
HERE WE GO
Could there be a single soul in India without tasting a Mysore pak.
Ingredients:
Gram flour- 1 cup you use in your kitchen.
Sugar -1 1/2 cup (by the same cup you used to measure the gram flour)
Water -3/4 cup
Ghee -1 1/2 cup
1.First measure all the ingredients given above and keep it organised by order.
2.Take a heavy bottom pan and add the sugar and water and mix.Then switch on your burner and place the pan on it.
3.Stir the syprup well till the sugar dissolves in the water.
4.In another pan heat the ghee and slightly melt it without smoking it.
5.Add the gram flour to the melted ghee and smoothly mix without any lumps.
Now constantly stiring with another hand add this ghee mix to the single string consistency sugar syrup.
7.At this stage switch off the stove and stir it just less than a minute.
Then transfer this mixture,a bit thick onto a ghee greased plate.
8.After a couple of minutes before it hardens make the markings for the slices using a sharp kitchen knife.
9.After 5 mins once the Mysore pak has cooled down a bit,your good to go.Slice and enjoy this easy melt in the mouth ghee filled Mysore pak.....An Indian delicacy........Meet you all soon with my memories of Mysore pak in my next blog .Be good and blessed.Please do share your views positively with me in the comment section.
No comments:
Post a Comment