TODAY I'M UP WITH THE TERRIBLY DELICIOUS MOUTH WATERING CHICKENCURRY A PERFECT SIDE FOR CHICKEN BIRYANI I POSTED FOR THIS CHRISTMAS....
IT IS A PERFECT SIDE FOR THE CHICKEN BIRYANI RECIPE..........
HERE WE GO
BASIC AND SIMPLE INGREDIANTS:
Could be easy followed step by step by even beginners:
Chicken -1 kg
Refined Oil -5 tbsps (or it could be either a mixture both refined sunflower oil and virgin coconut oil,2 each-link in my blog)
Ghee if u require some extra richness and are not diet conscious.
Kalpasi(Stone flower spice)-3 petal
Aniseed(Somfu-1tsp)
Big onions-6 very finely chopped
Tomatoes-6 very finely chopped
Ginger garlic paste-(Swasticsis the brand I used-link in my blog if u are interested)
SPICE POWDERS
Chilli powder -1tsp
Coriander powder -1tsp
EASTERN pepper Chicken masala-1tsp
EASTERN Garam masala(These 2 spice powders fit in perfectly for this country recipe-link in my blog, if u are interested)
Turmeric powder -2 tsps
Crystal salt-as per your taste buds
Coconut milk-2 tbsps(u can use ready made COCONAD coconut milk powder just diluting it in warm or regular drinking water -link in the blog)
Curd -1 1/2 tablespoons
PICTURES FOR YOUR REFERENCE
COOKING PROCEDURE:
**In a heavy bottom pan or non-stick pan add the oil and Kalpasi,Aniseed.Fried till the aroma is smelt.
*Drop in the fine chopped onions and roast them without burning on a medium flame for 5 mins.
*Once golden brown put the SWASTICS ginger garlic paste and give a swirl.
*Now drop in all the dry spice powders and give a stir till the raw smell escapes.
*Put the tomatoes and fry for 5 mins on a medium flame.Once u find the oil float time to drop in the chicken 1kg and fry in open for 3 mins.
*The coconut milk (or) diluted COCONAD coconut milk powder in this stage.
*Now add a tumbler say 100ml of water and cook the chicken for another 8 mins till soft.
*Be cautious not to break the chicken pieces.Always stir from the bottom gently and now add the curd give a stir.
*Cook for another 2 more minutes.
Witness the oil separating.Ready to serve this delicious gravy amazingly spicy for THE CHICKEN BIRYANI or any kinda Indian breads.
Please do check my CHICKEN BIRYANI RECIPE IN THE LINK BELOW
CHICKEN BIRYANI RECIPE FOR CHRISTMAS
Don't go selfish on it share it with guests and all the ones around and eat.......