EASY WHITE SAUCE PASTA

        WHITE SAUCE PASTA

                  

            Let's just get into this homestyle White sauce pasta, yet without any restaurant touch a homemade Italian pasta recipe...........Try it out and be grateful to  me

INGREDIANTS:

Maida -3 teaspoons

Butter-3 tablespoons

White/black pepper-1 tsp

Milk -400ml

Garlic -10 cloves finely chopped

Salt to taste

Pasta -200g

PROCEDURE:

             

   

        

*Seperately boil the pasta either penne/macroni/spagetti for 7 minutes and strain the starch(water ) and keep aside.While boiling the pasta add salt and 1 teaspoon oil without fail.........

*In a pan put butter and after it just melts put the finely chopped garlic and roast till the aroma is released but be specific the colour should not change.

*Now simmer the flame and put the maida and roast the maida well for 5 wholesome minutes and once the maida gets thoroughly roasted and aromatic without much colour change you have achieved the right consistency........

*Now with the flame continuously in simmer add the  boiled milk(should be warm not very hot).With a whisk or a spatula constantly and gradually glide the milk in the roasted maida mixture and slowly blend smoothly without any lumps.Don't skip adding the salt to this.

*Now finish the 400ml milk and get a very creamy and white sauce,so is it called usually........

*Having got ready the white sauce now add the boiled pasta and gently fold into the white sauce........Add a dash of pepper........and adjust the salt if required..........

*Here you go............yeah! try this simple homestyle white sauce pasta this weekend........

Enjoy.........

By 

Jane Fernandez